Sunday, February 25, 2018

Kombucha to the Rescue

5.04

A healthy gut goes hand-in-hand with a healthy body and wellness lifestyle, and one of the healthiest forms of food we can consume are fermented / cultured ones. I have eaten yogurt on and off my whole life, and like many Pennsylvanians, enjoy pork and sauerkraut at New Year's day every year. These common menu items reflect the benefits found in numerous fermented foods.

Image result for kombuchaA fermented all-star, which is gaining significant attention in recent years, is kombucha. This fermented tea develops a light carbonation and a slight acidic bite, along with a sophisticated flavor profile. And the benefits to our health are numerous.

Kombucha (pronounced  kawm-boo-chah) is an ancient beverage, known for its significant health benefits, and enjoyed in eastern Asia for over 2000 years. It is commonly made from black or green tea, a bit of plain sugar, and an active starter culture, referred to as a SCOBY (symbiotic colony of bacteria and yeast).

It is this colony of (healthy) bacteria and yeast which give kombucha its health-power. There are numerous gut-friendly probiotics in kombucha, as well as healthful levels of acetic and lactic acid. Kombucha has proven helpful with boosting immunity, improving gut health, being high in antioxidants and B vitamins, and supporting heart health.

Check out this great overview of kombucha from a Lititz, PA-based brewer, Renewal Kombucha:
Renewal Kombucha FAQ
And for some further reading, see this article from Dr. Josh Axe on the many benefits of kombucha:
Dr. Axe - Reasons to drink Kombucha

By the Way


There are plenty of bottled kombucha options at many grocery stores. Look for unpasteurized varieties, as pasteurizing would defeat the the beneficial bacteria culture.

Store-bought kombucha can be pricey ($3-$4 a bottle) so you could consider brewing your own at home. It's kind of like hard cider, and very simple to make if you are patient and careful with your ingredients.






Sunday, February 18, 2018

A Boost for Your Pantry

5.03

No matter our health status, we can always positively improve. One of my favorite health advocates has become Dr. Josh Axe - www.draxe.com. Have a look at his website, and his YouTube channel - great stuff all around.

In cruising his website today, I found a post on 8 Foods that Boost Productivity. That sounded like a pantry-improving opportunity, so I read on. Sure enough, I'm already enjoying some of his suggested superfoods, and others have been past nutrient-dense favorites of mine.

The list includes pantry champs like almonds, broccoli, green tea and eggs... all nutritional super-stars and beneficial for our wellness journey (and productivity.)

Check out Dr. Axe's article here:
8 Food that Boost Productivity & Why


By the Way


Always keep an open mind and healthy perspective on boosting your pantry. Remember the guidance of Michael Pollan:
Eat [real] food
Not too much
Mostly plants







Sunday, February 11, 2018

Change the Message

5.02

How's your wellness journey? And your pantry? And your workouts? Are you progressing at the level you hoped you would at this point? While you consider these questions, I'm sure there is a wellness message which plays in the back of your mind - your reason "why". Is it a positive message, or a negative one?

I came across a great wellness and workout podcast the other day where the crux of their message is that too many wellness initiatives are motivated negatively - we can't stand _____ (our weight, how we look, our waistline) and 'hate' our bodies into a wellness program.

These podcasters would push back and say the opposite. We need to understand how precious our health, and our physical bodies are, and love our bodies into wellness. The experience of these trainers is that when a negative 'I-hate-my-body' message is employed, about 20% of participants would make worthwhile, lasting nutrition and exercise changes to improve their health. 

When the message was changed to acknowledge the special gift that physical health is, and that our nutrition and activity choices have the greatest impact on improving our wellness, the success rate is much higher, and the journey so much more fulfilling.

So, how's your "why"? When you lace up your sneakers for a run, or pay that installment for the gym membership, or do just few more burpees, is it because you know, way down deep, that you love your body enough to care for it in a special way? Or are you frustrated with those extra pounds, and can't stand to spot yourself in a mirror, and will do whatever you can to not be 'that person' any more?

Choose wisely, and come to a place where you can love your body, and appreciate the incredible value of good health. You may revolutionize your wellness journey with this one, simple improvement.

By the Way


I resonate very strongly with the affirming message of loving our bodies. I suffered a lot as a kid with a variety of ailments and injuries, and quickly gained an appreciation for a thoughtful, intentional approach to my wellness. And I realized as a young adult, how precious good health is, and that our diet and exercise can secure it for us.