CrossFit Nutrition Guidance

6.2

This past week I was honored to present a Power Pantry perspective to a group of business leaders in the Lancaster, PA, area. The task was simply to bring some valuable Power Pantry guidance that might help us all launch into a great 2019.

I prepared fundamentals on food, movement, wise counsel and goal setting. I figure those are life skills that I hope to use through my old age, so why not share them with this group of leaders. My Power Pantry foundation has always been that we need real food in our pantries, so my fist encouragement to the group was to "Get Real" in their food choices.

I also shared some direction from CrossFit and Spartan Race guidance. Interestingly, both of these wellness-related industries put a high value on our food choices.

CrossFit has a training and certification series that gives the groundwork of their 'functional fitness' approach, and the base of that work is Nutrition. CrossFit direction on nutrition looks like this:
Eat meat and vegetables
Nuts and seeds
Some fruit
Little starch
No sugar

That's it. Fundamental, and real. No more faux food. Check out this great article that describes the CrossFit Level 1 training, and how some of these fundamentals fit together:
Off the Carbs, Off the Couch

Nutrition is the base of the CrossFit pyramid, and I agree. Real food is the foundation that allows us to overcome our Western lifestyle diseases, and have something to build on for true health and wellness. Start today by reading further on a whole food diet (past Power Pantry posts are a great resource), and purge some faux foods out of your pantry. You'll set the right tone for 2019 and give yourself a great wellness launch.

By the Way

Notice that CrossFit isn't against carbohydrates. There are plenty of carbohydrates in vegetables and fruits. The problem, metabolically, is refined starches (refined grains like wheat, and all the pastas, breads and snacks made from them.) A great diet includes plenty of lean protein, vegetables and fruits (and the carbohydrates that come with them), and naturally-derived fats. Let's work on getting more of those in our pantry and fridge.