6.28
I got a new Garmin for Christmas - more on that in another post - and it is an awesome partner for a wellness lifestyle. I'm able to measure and track about everything you can possibly imagine. One of the things I like to pay attention to is calories burned. As we wrap up the Holidays, and 2019, I have been thinking about our pantry and my calorie budget for the year.
My Garmin tells me I burn between 22,000 and 24,000 calories most weeks. Multiplied across a whole year, that's about 1,200,000 calories! That's a lot of food to fuel my daily life, running habit and some Spartan races... And assuming that my weight is fairly constant (and thankfully it is) I need to actually eat all those 23,000 calories a week.
Considering all the breakfasts lunches and dinners I'll consume to make up my meals for the coming year, it adds to my conviction to make my calories count. I imagine the eggs, rice cakes and fruit for breakfast, the steak and sweet potatoes, the quinoa and salmon, the salads with nuts and berries... Mmmmm.
The conviction I'm left with is to make my calories count. Some will be fun food, some will be race fuel, and most will be everyday meals shared with family or coworkers. Even though 1.2 million calories are a lot of calories to consume in a year, every one counts. All our calories offer the opportunity to support our wellness or detract from it.
So how will you budget your calories in 2020? Start by aligning your pantry with your wellness goals. Purge the junk and faux foods and invest in healthful food choices your body and mind will thrive on. It's an investment in your health that will always pay dividends.
By the Way
Remember that all calories are not created equally. There are healthy fats and carbs, just as there are (very) unhealthy ones. There are proteins that build our bodies up, whether plant-based or animal proteins, and there are proteins that our bodies might be happier without. Choose wisely.
6.27
It's the first day of winter, Christmas is 3 days away, and the year is over next week. Hard to know where another year has gone. How was 2019 for you? Challenging? Rewarding? Predictable?
I welcomed winter with a 12 mile run this morning, and I can definitely say that 2019 has been challenging, rewarding, and appropriately unexpected. I completed my second Spartan Trifecta, including my first 50k, Spartan Ultra. Whew... What a year.
I am deeply thankful for the journey I'm on. Every day I try to take time to reflect on all the ways our family has been blessed, and I try to keep that gratitude present as the days and weeks fly by. And at some point it is important to celebrate all that we've prospered through.
I'm almost 10 years into my wellness journey, and there is no way I could have anticipated how far a wellness lifestyle would bring me. My Garmin tells me that I ran over 670 miles this year, and that in 2019 I set a PR in all 5 running distances that Garmin tracks (5k through marathon and furthest distance.)
I feel younger and healthier than I can remember for literally decades. What a blessed journey. So, this week we'll celebrate Christmas, and the miracle of God coming to earth to live among us. And it will be a great time of feasting ( and fitness) and family. A great celebration to close out 2019.
How about you? I'm certain you have grown and thrived and overcome in numerous ways... Make note of all of them. Celebrate the achievements, and the times when you simply held steady -- When you reached a new high, and when you held your ground. 2020 is right around the corner, and there will be a whole new year to journey and grow through.
By the Way
Remember that with all the parties and rich, sugary foods, you can be the one to take along the healthy snacks, entrees or desserts. Comfort foods are fun, but can easily be balanced with tasty, healthful choices. Your body, and your wellness journey, will be glad you did.
6.26
To maintain great wellness, I've consistently ascribed to an 80/20 or 90/10 approach to meal planning and eating. Once we find our nutritional groove , and know what foods brings us health and healing, we should lean into those foods for the majority of our calories. It's okay if 10-20% of our calories originate outside our wellness goals...
Thanksgiving is the biggest celebration of food that we have every year. A time of family and community and feasting. But not a time to completely set aside our wellness convictions and goals. With that said I wanted to pass along a fun and engaging food resource that highlights tremendous foods, and I think it can help anyone enjoy this season of celebration and gratitude.
The resource is the Bon Appetit channel on YouTube. One of our kids turned us onto Bon Appetit last year, and it has become a fun 'cooking show' distraction for us to watch together. This Channel is a sister to the Bon Appetit magazine and web site of the same name, and gives the viewer a behind the scenes look at the world-class staff and editors that make it all possible.
Note well, Bon Appetit isn't about foods that are particularly healthy or healing, but they are certainly about quality, taste and community. And their recent YouTube post are all about Making Perfect Thanksgiving...from turkey to sides to desserts, they have Thanksgiving covered.
So be sure to celebrate gratitude, providence, community, family and more this Thanksgiving. Maybe mix in a new dish that respects your wellness goals, while at the same time taking advantage of the abundance available to us. Bon Appetit!
By the Way
If you are looking for great holiday recipes that DO respect your wellness goals, go over to Dr. Josh Axe's content, or Mark Sisson's (Mark's Daily Apple). Tons of valuable content from these two sites!
6.25
Fall is here, summer is over, and it's time to settle in for the Holiday season. Hard to believe...
As we work on our wellness lifestyle, and our health, and express concern for those around us, we have the opportunity to do life together, and grow and appreciate the days we're given. That's really what a wellness lifestyle is all about. Have we engaged in today, in a significant way? Have we sought healthy foods, healthy movement, and healthy relationships?
With the holidays come all kinds of opportunities to gather over food. As the decades go by, I think a lot of folks think that the food is the important part of getting together. So many memories are built on cooking, feasting, and celebrating over and with food... But I think the real celebration is in the gathering, not the food.
Think of the best celebrations you have enjoyed. The weddings, the graduations, the birthday parties; the anniversaries, the wonderful holiday celebrations at Thanksgiving or Christmas or New Years. All involved food, yes, but they also involved wonderful opportunities to connect and reconnect, time to celebrate others, and to celebrate milestones.
If we think that celebrations are more about the food, as we age and our relationship circles grow smaller, we may lean on food at the catalyst to rekindle the great memories of the past. But if it was actually about the gathering (not the food) we may have a frustrating journey of misplaced expectations and unfulfilling celebrations.
So make sure you're finding a great circle of friends, relations or family to do life with this holiday season. Find joy in gathering to enhance your wellness journey.
By the Way
New circles of friends can come from unlikely sources. Don't miss opportunities to connect with folks in areas related to work, or a local gym or fitness club, or maybe a place of worship. And be wary of online gatherings to fill this need - while technology can keep us aware of the world around us, it is a poor substitute for actually meeting with other people, face to face. Keep your gatherings real.
6.24
Years ago I was a coff-alholic - I consumed significant quantities of coffee daily, with little regard for how much I was actually drinking. Then at some point, maybe about 15 years ago, I realized that the rush of caffeine was less energizing and more stressful than what I wanted to live with. I bailed out and felt much better over time. One problem is that I really enjoy a good, hot mug of fresh, black coffee.
Since adjusting my coffee consumption, I've ebbed and flowed between decaf (it can really be a poor stand-in for regular coffee) and no coffee at all. Recently, I've found a better middle ground of a cup or two a day, several days a week. Not nearly the highs and lows of caffeine I experienced years ago.
So is coffee good for you or bad for you? The answer is really a bit of both. Much depends on how it is prepared (high-quality water and fresh ground, appropriately roasted beans) and how much we consume. There are great anti-oxidants in fresh brewed coffee, and numerous, everyday health benefits.
Check out this article from Dr. Josh Axe on the top 8 Health Benefits of Coffee. Coffee is great for heart health, liver health, and controlling things like asthma and Type 2 diabetes. Beyond those, coffee increases energy and mental concentration, fights depression and improves athletic performance.
The key to benefiting from coffee consumption, like so many things, is moderation. Thankfully, I've landed at that place of moderation myself, after all these years, and I think I'm at a sustainable place. If you're a coff-aholic, like I was years ago, consider cutting back to a few cups of coffee a day. If you're not a coffee drinker, no need to start, but maybe you'll develop a taste for the aromatic, tasty brew that has revved up societies for centuries.
By the Way
Be aware of numerous coffee look-alikes, that aren't the real thing. A lot of high-volume coffee vending comes from reconstituted coffee concentrate that may contain stabilizers, preservatives and 'natural flavors' to extend shelf life and yield a good-tasting end product. It's not the real thing, even if they've mimicked good tasting coffee.
6.23
We come up with so many excuses for living in unhealthy ways. No time. No direction. No one to journey with. As an 'old' guy, I could resonate with many of those. My reality, though, is one of conviction and perseverance - I choose to tune in to my wellness daily.
This weekend I've taken yet another step to keep up with what is new, useful and challenging in the wellness realm: I created an Instagram profile. It's not that I was resisting following Instagram, I just hadn't done it.
But Facebook... that is something I resist. To me, it is a resource that doesn't benefit me compared to the distraction it creates. Yes, I have a Facebook profile, but I only visit it once or twice a year.
Now that I'm on Instagram, I can tune in to what my kids are doing and posting (some of the stuff they follow is really cool) and I can more closely follow content that is meaningful to me. I have a bunch of profiles I'm already following, including the faith community, Spartan Race, Crossfit, as well as some of the best Wellness gurus of our time.
I appreciate the guidance of Dr. Josh Axe, and Mark Sisson, so those are two profiles I'm already following. The content from Spartan and Crossfit is inexhaustible - so I'll not get bored anytime soon with all that is available.
What good is all of this? It is motivation. It is grounding. It gives us a vicarious tribe. It keeps our head in the game - our game, our journey, our wellness choices. So consider tuning in. If you're not on at least some form of social media, maybe give one a try and see if it fits for you.
By the Way
My user name is "b.dedic8d" - I use "dedicated" as a foundation for why I live a wellness lifestyle. It is actually from a quote that captured my attention years ago, "Obsessed is a word that lazy people use to describe the dedicated."
6.22
What I have grown to appreciate about living a wellness lifestyle, is how it keeps me out of trouble. I have a fitness regime that now spans 7 days a week. None of it is too grueling, but it is certainly demanding, and I'm disciplined enough to be consistent.
Investing in wellness grows us in ways we often don't anticipate. In the Spartan Race world they call it obstacle immunity and resiliency. What I would also call it is resistance to vices and illicit habits. Who has time or need for booze and philandering when you're healthy, well-adjusted, and physically beat at the end of the day? And knowing that tomorrow morning brings the next recovery run or endurance workout (not to mention family, work, and community engagement), sleep becomes precious.
Signing up for regular races will also bring you an opportunity to thrive. I eat very cleanly the last 10 days to 2 weeks prior to a race. No inflammatory foods, coffee, chocolate dairy, etc. And what's great about that is how healthy I feel and the energy I have. And no aches or pains beyond simple muscle exertion. That's a great place to be...
What supports a wellness lifestyle like this? Some conviction...Some basic nutritional knowledge...A deep and growing understanding of our own body and how it responds to foods and movement... A tribe to journey with... (including support from spouse and kids, and those close to you...)
Then we simply journey on. We invest in a great wellness day today, and string those together into a healthy wellness week, which becomes a successful wellness month. Pretty soon we have lived a thriving wellness year.
So, if you haven't tuned into your pantry recently, give it a once-over and see what's in it. Make some healthy substitutions. Find your tribe, and get moving. Set a great goal, and better yet, a growing vision for your wellness lifestyle. Then go live and grow and thrive.
By the Way
Yesterday I ran my 9th Spartan race. This one was with a team from work, and it was a blast! This year Spartan reformatted their stadium races into the 'Stadion' format. Different than other Spartan Races, the Stadion mixes in gym exercise movements (box jumps and ball slams, the assault bike and weighted burpees) to keep it interesting. It was a beautiful day at Citizen Bank Park in Philly, and we finished together, and really enjoyed the race.
