Make it Yourself

3.27

I'm not into posting recipes. There are sooo many websites with the latest recipe for something healthy or super-delicious or trendy, I figure I don't need to join the fray. BUT today I made something awesome, so I've decided to share the recipe if you want to try it.

Why the change of heart? Last week I took a fresh look at our pantry choices regarding acid/alkaline balance and noticed that some of our food-stock was coming from the bad side. As I re-evaluated things, I realized that oats and rice were a big part of our starches, and those are solidly on the bad (acid-forming) side side of acid/alkaline balance... hmmm.

So I came around to a renewed interest in ancient grains and finding and stocking some from the good side, and have spent a good bit of time this week doing just that. What resulted is that I simply reminded myself of things I already knew: mass-produced, refined grains (wheat, rice, oats, barley) are not as healthful as popular perspective and government support have us believe. But ancient grains? Those have staying power exactly because they are healthful and nutritious.

What are the ancient grains? Many of them are actually seeds... and I'm focusing on the gluten-free offerings: chia, amanranth, millet, teff, sorghum, quinoa. Technically, all whole grains have ancient roots; our modern versions likely have decades (or centuries) of modifications which have changed the size (bigger) and growth characteristics (drought-resistance) and even GMO changes to resist bugs. Ancient grains like the ones I mentioned often don't have these modifications.

Millet Flax Crackers
Baked fresh today

So what I made was a batch of crackers. Yes, simple crackers. Why? Have you tried to find tasty gluten-free crackers that don't have rice or potato starch as a base? There are expensive specialty crackers that would fit that profile, but nothing simple or readily available and affordable. So I made my own. And the early results are in: they're great!

I chose millet flour (which I ground myself in our Nutri-bullet) and ground flax, with some chia seeds for texture and hemp hearts sprinkled on top for a bit of extra flavor and nutrition. Want to give them a try? See the recipe below - maybe you'll make it yourself.

By the Way

The flour in the recipe below can likely be substituted with teff, sorghum or quinoa flour for a different texture and flavor profile. The millet was simply my first try... 

Millet and flax crackers (I modified this from a recipe online and a little bit of creativity)
(Oven temperature - 375 degrees; total cooking time about 50 minutes)

1 1/2 C ground flax
1 T chia seeds
1 1/2 C water
1 1/2 C millet flour
1 1/2 t salt
3 T olive oil
1 1/2 t baking powder
Additional pinches of salt for topping as well as seeds or other toppings (sesame seeds, hemp hearts, finely chopped nuts, etc.)

In a medium-sized bowl combine ground flax and chia seeds with the water. Stir and let stand about 15 minutes, stirring occasionally.
Preheat oven to 375 degrees and line two cookie sheets with parchment paper.
After flax and chia have thickened add remaining ingredients, stirring thoroughly to combine.
Divide dough evenly between two cookie sheets and spread to about 1/8" thick with back of a large metal spoon to cover entire sheet. Score dough with a pizza cutter, making initial cracker shapes; pierce the middle of each cracker with a fork (to prevent the centers from bubbling up). Top with pinches of salt (like kosher for visual appeal), various seeds or chopped nuts, etc.
Cook 20 minutes; remove and rescore crackers with pizza cutter; cook additional 15 minutes, remove and rescore a final time. Crackers may be cooked further until browned and crunchy, or can be removed at this time for a bit softer cracker (a lot like a mini flat-bread)
Enjoy!!

Returning to the Good Side

3.26

I was reminded this week of the value of discerning choices in my pantry and fridge. Last year I had posted about acid-alkaline balance in our bodies and how it is related to our food choices (From the Good Side, Jan 2015). This week I realized how far my own recollections had slid from the reality of healthful choices where acid/alkaline balance is concerned.

What is acid/alkaline balance all about? Our bodies do a miraculous job of maintaining consistent blood and tissue pH, even with the untold stresses which can put our bodily pH out of wack. Stress results from metabolizing things like refined foods and meats, dairy and most grains. When absorbing these less-healthy nutrients into our bodies, a state of low pH (an acid condition) is generated, inching our blood pH below the ideal 7.37 (which is just slightly alkaline).Veggies and fruits help stabilize bodily pH by the alkaline-forming nature of digested plant foods, keeping the pH in our tissues slightly alkaline, and keeping our bodies healthy.

If we're not eating fruits and veggies to counteract acid-forming foods, our bodies will compensate for the acid and use other means to neutralize it. As Dr. Joel Fuhrman stated in his book, Eat to Live: "Animal-protein ingestion results in a heavy acid load in the blood. This sets off a series of reactions whereby calcium is released from the bones to help neutralize the acid." Literally, our bones give up some density in the form of calcium compounds, in order for the slightly acidic state to be rebalanced back to slightly alkaline. The result is that we lose bone density, and end up with a calcium deficit in our bodies.

The slightly acidic state can also promote general inflammatory issues in our bodies, lending to health problems like arthritis, diabetes, high blood pressure, osteoporosis and it can allow numerous cancers to take hold.

So, how do we keep our diet on the good side? Check out the the learning page at pHreshproducts.com. They offer extensive explanations of acid-alkaline issues in our diet and suggest the alkaline-forming foods which will counteract the acid-formation. Once you've wrapped your mind around which foods are acid-forming (unhealthy) and which are alkaline-forming (health-promoting) take a long look at your pantry and fridge, and see how your current food inventory measures up. Maybe you'll find some adjustments you need to make, just like we did this past week...

By the Way

Here is a tremendous chart to get you started on understanding acid-forming and alkaline-forming foods. Make choices from the good side, and your body will thank you.

Not So Sweet

3.25

Sugar is everywhere in our culture. On average, we've gone from consuming several pounds a year per person 200+ years ago, to over 100 pounds a year each, today. Huge consumer product groups like snacks and sodas and breakfast cereals are chocked full of sugar. Why? The refined sucrose and fructose in sugar is truly addicting, with similar effects on our brains as cocaine and other addictive drugs. Getting more raises the threshold of response and we need more to get the same 'benefit.'

And what do we get for this addiction? Not only obesity, heart disease and type 2 diabetes, but sugar also speeds aging, stresses our liver the same way alcohol does, and interrupts our natural immune responses. And sugar literally feeds the growth and replication of cancer cells. Uhg. Beyond that, sugar in our diet increases inflammation response in our metabolism, and new studies are showing a strong relationship between elevated fructose in our diet and the development of Alzheimer's disease.

Natural sugars are better than refined sugars, but both are still concentrated sucrose:

• Today's refined white sugar often comes from beet sugar
• Cane sugar comes from sugar cane and has been a growing staple of western culture for centuries
• High fructose corn syrup is highly-refined corn syrup, it is significantly cheaper than other sugar sweeteners, and it has even worse health impacts
• Natural sugars come from raw, unrefined or lightly-refined sources, like honey, maple syrup, and agave nectar.
• Natural sugars also come from fruit, and even those add to our overall sugar load

So what is the solution to the sugar addiction and the health trauma that results? Moderation. Do we need to eliminate sugar? No, not all of it - just reduce refined sugar intake and keep it under control. The American Heart Assn says no more than 100 calories from refined sugars per day for women, and no more than 150 calories per day for men.

Keeping sweeteners to natural forms like honey is best, or minimally-refined ones like maple syrup or agave nectar. The point with any sweeteners, though, is moderation. Without moderation in our sweeteners, we can develop a sugar addiction (remember, it eventually takes more and more sugar to get the same amount of satisfaction.) With moderation, we find simple enjoyment from the sweetness of fruit and the occasional sweet treat, and they're easy to walk away from.

Take a hard look at your sugar habits and sweet expectations. If you are overcome with an uncontrollable desire for sweets, start today to detox from sugar and give moderation a try.

By the Way

Fruit sugars are much healthier than any prepared sugars or refined sweeteners, but these are sugars just the same. The only redeeming quality of getting sugar from whole fruit is the fiber and carbohydrates from the fruit, which help our bodies metabolize and use the sucrose with less ill-effects.

Not what we think

3.24

I have a co-worker who is super-healthy and vegan. He understands the value of nutrient-dense foods and a plant-based diet, and we have frequent conversations about what's new (to us) in healthy choices and recipes.

The other day he sent me several articles about protein and how much misinformation is out there about needing lots of protein in our diet. The research was gathered and supported by Gatorade and focused a lot on how even committed athletes don't need nearly the amount of protein that conventional wisdom indicates.

This misinformation is systemic in our western culture, and it doesn't look like it will get better anytime soon. The truth is, a plant-based diet rich in veggies, fruits, healthy grains, nuts and seeds will far outpace a protein-rich diet focused on dairy and animal proteins.

I often say that if we lived on the plains of Kansas in the 1800's we'd be incredibly grateful for a cow and her milk, some chickens and their eggs, and maybe a couple of pigs if we were really blessed. At least with a small barn yard, we would have some calorie-dense meats that would nourish our family consistently. And some fresh grains and produce thrown in, and we might even prosper.

But we don't live in the 1800's, and we have so many options for healthy food buying and eating, we have no excuse to get this wrong. The bigger issue is changing the message. We still have an archaic centralized government message telling us that dairy is essential to our health (especially brainwashing our kids in public school) and supporting big meat industry messages and sales volumes to a willing public.

I get that there is nothing more savory than the smell and taste of grilled meat. Throw in some salt and garlic, and hey, how can something that tastes this good be bad for you?! In small, occasional amounts and meals? No problem. But at the exorbitant rate that western culture eats meat protein, we write our own prescription for disease and untimely demise.

If you aren't convinced, do your own research. Check out Dr. Joel Fuhrman and Dr. Dean Ornish, and web resources like MindBodyGreen. We live with food-abundance like never before, and with extensive information available, we have no excuse for living with food-related poor health. What we will hear and learn from government and conventional media is full of half-truths and lobbyist-fed industry pandering. The truth on healthful foods is not what we think.

By the Way

If you really want to update your perspective on plant-based eating and healthful choices, check out these valuable documentaries (available on Netflix, or at their websites):
Fork Over Knives
Food Matters
Hungry for Change

These are all exceptionally eye-opening. Here's to upgrading what we know about our food choices and making healthful choices.

It's Summer - Change the Rules

3.23

Summer is almost over! Quick, what are all those fun things we wanted to do before Labor Day and school restarting?! We checked off one: our family just returned from an epic two-week+ vacation out West... it was a once-in-a-lifetime chance to suspend the 'rules' and engage life in a completely different way for a while.

But a healthful lifestyle isn't conditional. After all, it's a lifestyle. I'm usually a "90/10" eater. 90% of my calories typically come from nutrient-dense, plant-based foods, and about 10% are some rare dairy or lean meats or something processed. On vacation though, it was probably more like 70/30. We enjoyed ribs in Wyoming and excellent smoky BBQ in Colorado, and also had trout, tremendous salmon dip, and several wonderful salads. Mmmm...

That's what vacation is all about. It's okay to change the rules for a while, as long as we know where our baseline is. Changing the rules is different than breaking the rules. And I've been a clean eater for so many years that I know I'll pay for straying from healthful choices. My body and metabolism react to poor food choices. But hey, I'm okay with that for a brief spell of summer.

Now that we're back in the swing of things I look forward to cleansing for a bit and then this fall, I'm planning on bringing more variety to my own healthful diet, and the overall food choices our family enjoys.

How about your summer? Hopefully it's been fun and relaxing and memorable. And if you feel like you fell off the wagon where your health and eating are concerned, it's simple enough to take a deep breath, contemplate your choices a bit, and get back to your wellness baseline.

By the Way

Part of my changing the rules was having ice cream twice on vacation (one was a fudge sundae) and it was fleetingly awesome. Because I wasn't running or working out, I didn't notice the dragging lethargy that usually hits me when I eat dairy. For healthy choices though, I also had a delicious dairy free treat at a frozen yogurt shop, and the organic plum sorbet at Moo's in Jackson Hole, WY. Tremendous!

Spartan Up!

3.22

Today was filled with undiluted awesome! I completed my first Spartan Race, the Sprint in Palmerton, PA (at Blue Mountain Ski resort). It was everything you would expect it to be and more, full of life-lessons, physical challenges and exertion that you can't get anywhere else, and the personal victory of finishing.

I had this crazy idea a year or so ago to do an obstacle course run, and after studying a number of the mud-runs out there, settled on Spartan Races because they are the classiest and seemed to be the most well-run. I was right on both counts.

Their goal behind great planning and execution is to get our sedentary, overfed population off the couch and engaged in this great life around us. And the Spartan races certainly do just that. There were thousands of racers there today, from the most serious gym-enthusiasts to the middle-aged casual-training guys like me.

I hit my three modest goals today: Finish (my time was 3:12:24); don't get injured (no blisters, sprains or cuts, just one small rope burn); don't throw up. Mission accomplished!

There are so many lessons learned it would much more than the space I could commit here. But the great thing is that finishing a significant personal goal reminds you that you have

what it takes, and after the finish line you can be assured it was all worth it.

Now it's time to rest up, and I've already been hitting the apple cider vinegar to help my muscle recovery, and just get a good night's sleep.

If you feel like you haven't done something 'significant' lately, dig deep and challenge your thinking, and maybe you'll find yourself on a personal journey toward something that will change your life.

By the Way

There was one huge disappointment for such a great day - my Fitbit Blaze isn't waterproof!! There are numerous waterholes and wet events in a Spartan Race which would have wrecked it... So for all the extreme physical challenges, exertion and accomplishment I had today, I wasn't able to record any of it. But no worries, I know what an awesome day it was!

FitnessPals and Beet Juice

3.21

I was talking with a business colleague a few weeks ago about some wellness discoveries he is making, and how he is benefiting in significant ways. He also shared one of his recent discoveries about beet juice with me, which got me thinking and researching. One thing he tried out some time ago was MyFitnessPal, and took it seriously, logging his food choices consistently and making appropriate additions and deletions. Now he is training for and running in half-marathons and has seen his weight drop and energy increase.

I love hearing power pantry stories like his. Stories outlining how life wasn't terrible or unhinged, but could obviously be better. And then this new world of nutritional excellence and discerning choices opens up, and voila', unanticipated benefits begin to accrue.

And I really appreciate that he mentioned about the substantial benefits of beet juice. As a new runner, he was trying to improve his times and endurance, and had found that beet juice was giving him an edge. Making the hand-off of a personal discovery solidifies our place in the lifestyle wellness community - we're in it together...So here are some things I looked into and am learning about the numerous benefits of beet juice as well:

• the micronutrients and antioxidants in beet juice aid in cleansing and detox
• betaine in beet juice fights inflammation in tissue which can reduce the effects of arthritis, skin issues like acne, heart disease and things like kidney stones and gout
• beet juice lowers blood pressure by helping our bodies produce nitric oxide which relaxes and dilates blood vessels
• it assists with the absorption of oxygen, providing more stamina in workouts and cardio exertion

Check out some of these resources on how beets are a natural source of nutritional health and healing:
Dr. Mercola on the benefits of beets
Beet juice benefits from The Best of Raw Food website

So if you want to try out a great, nutritionally-dense raw food that your body will love, give beets and beet juice a try. And wherever you are in your journey of wellness, share what you're learning with someone and maybe you'll be helping them on their journey as well.

By the Way

Because beet juice helps with the absorption of oxygen, it is also known for improving endurance and reducing your time in running events. While the effect doesn't seem to benefit Olympic-level athletes (they apparently reach their ideal oxygen absorption through years of extensive training) studies show beet juice is helpful for the novice to moderate athlete. You could try cold-pressed beet juices like those from Naked Juice, or supplements from Beet Elite, if you're really serious.